Bison Meat Now Available

.                                      100% Grass Fed Bison

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2 lb. Packet Ground Bison $22

1 lb. Patties (1/3 patty) $12.00

1lb. Breakfast Sausage $10.75 (20% pork, sage seasoning added)

Blade Chuck Roast $12.99 per lb. / smoked $13.99 per lb.

Rump Roast $16.00 per lb. / smoked $17.99 per lb.

Brisket $10.99 per lb. (4lbs-6.5lbs average)

Ribeye 1” thick cut $19.99 per lb.

Summer Sausage $47.50 3lb stick

Summer Sausage with Jalapeno $49.50 3lb stick - SOLD OUT

Bison Tongue $6 per lb.

Liver/Heart $4 per lb.

Short Ribs $11 per lb. 

Back Ribs $11 per lb.

Boneless Stew Meat $11.50 per lb. 

Steaks: 

Cube Steak $12.99 per lb.

Sirloin $15.99 per lb. 

Sirloin Tip $16.99 per lb. 

T-bone $17.99 per lb.

Bones for Bone Broth $3 per lb. 

Bison Brats $13.99 per lb. (small % pork added)